Tonight's dinner was pork chops with bacon...
something really simple.
I was lazy so I bought McCormick's Teriyaki Powder Mix marinade for the pork chops.
What I did was to add olive oil, water, white vinegar, oregano, rosemary and freshly squeeze OJ to the ready mix and marinade the pork chops for about 3hours.
Then I pan fried them on both sides (lightly brown), wrap them up with back bacons and grill them. End result - absolutely yummy!!! I used the left over marinade and added chilli sauce, water, button mushroom and brown sugar.
Add in some fresh butterhead lettuce and cherry tomatoes with Chicken and Mushroom soup - Dinner is served!
Yummy... too bad I forgot to take some pics before we eat. :P
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